Fresh Donuts Frying at Frank’s in the Morning

Photo courtesy of Jessica Bushaw

Jessica Bushaw started making donuts early mornings in the kitchen of her family’s Italian Restaurant, Frank’s Place, on Nov. 22, 2014. She put out a hand written “fresh donuts” sign on the sidewalk and has never looked back. Last year she made 39,356 donuts, an average of 150 per day. Unlike donuts from many bakeries, every one sold at Frank’s in the Morning is hand rolled, hand cut and made fresh. Stop in at 104 East Main Street – open on Saturday and Sunday at 8 am and Tuesday through Friday at 7 am – and try one yourself!

Keep up to date with Frank’s in the Morning by liking their Facebook Page HERE. 

Photo courtesy of Jessica Bushaw.

photo courtesy of Jessica Bushaw

Frank’s in the Morning was ready for the crowds on Fat Tuesday last year. Paczki Day is coming up again in less than a month on Tuesday, Feb 9, 2016. Photo courtesy of Jessica Bushaw.

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by Sara Swanson

Sara Swanson is an editor, writer and founder of the Manchester Mirror.