Comerica Bank Supports Manchester Chicken Broil

Kevin Sterling, Branch Manager at the Manchester Comerica Bank office, and Cheyenne Crenshaw, Assistant Branch Manager, present a generous donation to Michael Tindall and Gary Bross, co-chairs of the Manchester Chicken Broil.

Last week, Gary Bross and Mike Tindall, co-chairs of the Manchester Chicken Broil, received on behalf of the Broil, a check in the amount of $1,000.00 as a donation from Comerica bank.

Tindall said, “Comerica bank employees have been great supporters of our community broil, not just our local branch employees, but over the past two years, several branch managers from area branches have come to volunteer at the event. One Comerica branch manager came all the way from Fenton, Michigan just to volunteer for our broil this year.”

The Chicken Broil Committee has an ongoing obligation to the Kirk Park renovation project, and the committee is also looking at updating Alumni Memorial Field. Tindall said the Comerica donation will be used for part of those projects.

This year, 10 area managers helped out in various ways at the Manchester Chicken Broil. The support of volunteers as well as financial assistance has been much appreciated.

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by Marsha Chartrand

Marsha Johnson Chartrand, a founder, writer, and copy editor with the Manchester Mirror, is a 50-year resident of Manchester. She has a long history of volunteer and community involvement.