Cooking for a Cause – Chef Dan Huntsbarger Runner-Up in Cooking Contest

On September 27, community members enjoyed specialty cuisine created by local chefs as they competed for the title of Cooking for a Cause’s Top Chef. Manchester’s Dan Huntsbarger of The Moveable Feast, headed the runner-up team with a Spice Seared Sea Scallop recipe.

Catholic Social Services of Washtenaw County would like to extend its gratitude to the esteemed chefs, sponsors, volunteers, and guests that made Cooking for a Cause possible.

The runner up team, headed by Chef Dan Huntsbarger of The Moveable Feast (second from left), presented a delicious Spice Seared Sea Scallop. Photo courtesy of Catholic Social Services of Washtenaw.

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by Marsha Chartrand

Marsha Johnson Chartrand, a founder, writer, and copy editor with the Manchester Mirror, is a 50-year resident of Manchester. She has a long history of volunteer and community involvement.