Farmers Market Holiday Recipe: Rutabaga Fries

The Manchester Farmers Market may be done for the season, but this fall, market manager Laura Wohlgemuth collected Farmers Market attendees’ favorite holiday recipes!

Submitted by Theresa Herron

RUTABAGA FRIES

One rutabaga
1 Tbsp melted butter
1 Tbsp honey
1/8 tsp pepper
salt to taste

Cut rutabaga into strips like French fries, and put in a large bowl. Melt butter and honey, season with pepper and salt. Toss with rutabaga strips until evenly covered. Bake in a single layer on a baking sheet at 375 degrees for 45 minutes or until browned at the edges. Chef’s notes: “I have a recipe I use every year–simple but easy and flexible. Can also be used with other root vegetables like turnips and beets.”

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by Sara Swanson

Sara Swanson is an editor, writer and founder of the Manchester Mirror.