Recipe: Italian Mushroom Bake
Italian Mushroom Bake 1 pound ground pork 1 jar of your favorite pasta sauce 1 ½ pounds small white mushrooms or Portobello Mushrooms (what I used) 2 cups of greens, spinach fresh or frozen, or kale pesto Preheat oven to 350 degrees. In a large skillet cook ground pork until done. Add Pasta sauce. […]
Recipe: Pulled Pork Carnitas
by Jessica Bushaw Pulled Pork Carnitas 4 lb boneless pork shoulder or butt roast, fat trimmed slightly and then cut into large 2″ cubes 1 onion, ends cut off, halved and peeled the juice of 1 medium orange or 4 tiny clementines (save the spent halves) 2 tablespoons fresh lime juice 2 cups water 2 bay […]
